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Cabbage Rasmalai
muktisahay
4
from 1 vote
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Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Served As
Desserts
Recipe Cuisine Type
North Indian
Servings
2
Ingredients
1x
2x
3x
Grated cabbage - 1/4 bowl
Mawa/whole dried milk - 1/4 bowl
Clarified butter - 1/2 tsp
Milk - 1 glass
Cardamom powder - 1/4 tsp
Saffron - few strands
Milkmaid - 1/2 bowl
Crushed almonds - 1tbsp
Instructions
Heat clarified butter in a pan.
Add grated cabbage and fry till moisture absorb it.
Add mawa/whole dried milk and cardamom powder and mix well.
Make a dumbling.
Boil milk in a pan.
Once boiled keep it in a low flame
Stir continuously.
Add milkmaid and saffron in the milk.
Add cabbage dumpling into the milk and boil 8 - 10 mins.
Garnish with crushed almonds.
Serve chilled.
Keyword
green vegetables, july2018
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