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Raw Mango Cupcake
Mahima Bhosale
Raw mango cupcakes are the cupcakes to which twist of sweet and tangy flavour is given with a bit of spice in it. Raw mango cupcakes are summer special recipe which are children special item.
4.80
from
5
votes
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Served As
Breakfast
,
Desserts
,
Snacks
Recipe Cuisine Type
Bakery
Servings
5
Calories
186
kcal
Ingredients
1x
2x
3x
1/2
cup
Mango
raw, cut in brunoise
100
gm
Flour
3
egg
1/2
teaspoon
Baking powder
1
teaspoon
Vanilla essence
80
gm
Sugar
1
teaspoon
Red chilly powder
Instructions
Take a bowl. Crack the eggs in it. Beat the eggs till it gets little foamy. Now add half sugar in it and beat it again.
Beat till the mixture gets foamy. Now add remaining sugar in it and beat it well till you get one very light and foamy mixture.
Add vanilla essence to it and beat for few more minutes till essence gets mixed properly.
Now, add baking powder in flour and mix it well. Now sieve the flour in egg mixture slowly.
Now mix it with the help of spatula by cut and fold method. Repeat the method with remaining flour.
Add chilly powder and brunoise of raw mango and mix it well.
Put the mixture in greased cup cake molds and allow it to bake for 10 to 12 min at 180°C.
And your raw mango cupcakes are ready to eat with some cream on top!
Notes
Red chilly powder is optional
Sieve the flour from little height so that areation will create and cupcakes will be spongy and soft
Make sure that raw mango do not get totally baked so that the crunchiness in every bite will enhance the taste.
Nutrition
Calories:
186
kcal
Carbohydrates:
34
g
Protein:
6
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
98
mg
Sodium:
87
mg
Potassium:
95
mg
Fiber:
1
g
Sugar:
19
g
Vitamin A:
440
IU
Vitamin C:
6
mg
Calcium:
45
mg
Iron:
2
mg
Keyword
bake, breakfast, cupcake, kids friendly recipe, raw mango, snack
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