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Oats And Veg Cutlet
Hem Lata Srivastava
4
from
2
votes
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1/2
leaves
Spinach
1/2
cup
Beans
finely chopped
1/2
cup
Grated Carrot
finely chopped or
1/2
cup
Green Peas
2
no
Potato
boiled and mash
1-2
tsp
Salt
or as per taste
1
tsp
Black Pepper Powder
2
no
Green Chillies
finely chopped
1
tbsp
Coriander
chopped
1
tbsp
Lemon Juice
1
tbsp
Corn Flour
Oil
for frying
2
cup
Oats
Instructions
clean and wash the spinach then cut into thinly .
blanch
the beans,carrot and peas cool them.
now mix well all ingredients together apart from oil.
make the cutlets
heat the oil in a pan and fry the cutlet till golden,serve hot with green chutney .
Keyword
cutlet, oats
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