Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Honey Chilli Paneer
Arti Gupta
These are an all time favourite and well liked by all. Even the biggest food snob cannot deny these. So spin some flavour in your kitchen with our Chilli paneer recipe.. It is not only tasty but supereasy to make too.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Chinese
Servings
2
Ingredients
1x
2x
3x
100
gm
Cottage Cheese
paneer cubes
3
tsp
Corn Flour
1
Capsicum
1/2
tsp
Salt
or as per taste
3
tbsp
Chilli Sauce
or sweet sweet
1
tbsp
Oil
1
tsp
Soya Sauce
1
tsp
Sesame Seeds
Oil
for frying
1
Onion
i have not added
1
tsp
Honey
1
tbsp
Mushrooms
optional chopped and boiled
Instructions
In a bowl take cottage cheese cubes and toss with cornflour.
Deep fry them and keep aside.
Now heat 1 tbsp oil in a pan.
Add capsicum 1 inch squares and saute till tender.
Add cottage cheese cubes ,mushrooms,onion, 1/2 tsp salt, chilli sauce, soya sauce, honey and cook for 2 to 3 minutes.
Transfer to the serving dish and sprinkle sesame seeds to garnish.
Enjoy hot with rice or curries of choice.
Keyword
chinese, paneer recipe
Tried this recipe?
Let us know
how it was!