Go Back Email Link
–+ servings
5 from 3 votes
ConfectioneryDesserts

About Easy No-Bake Chocolate Oat Squares: Gluten-Free & Kid-Friendly Recipe

Craving a delicious and healthy treat that's incredibly easy to make? These No-Bake Chocolate Oat Squares are the perfect answer! Made with simple ingredients and requiring minimal effort, they're a fantastic dessert or snack for any occasion.
Skip the oven and enjoy the convenience of a microwave-made delight. These squares are naturally gluten-free and customizable to your liking – feel free to add your favorite nuts or dried fruits for an extra burst of flavor and texture.
Perfect for busy weeknights or fun weekend baking projects, this recipe is guaranteed to become a family favorite. Get ready to enjoy the rich chocolatey goodness!
30-Day Indian Vegetarian Weight Loss Meal Plan
Explore Meal Plans

Recipe Time & More

Prep20 minutes
Cook5 minutes
Total25 minutes
Calories675 kcal
Serves4
Served AsBrunchDinner
Recipe TasteSweet

Ingredients
 

Dry Ingredients

  • 1 cup Rolled Oats old-fashioned rolled oats are recommended. can be processed in a food processor for finer texture.
  • 1/2 cup Nuts almonds, chopped, or a mix of your choice. lightly toast for enhanced flavor (optional)., pecans, walnuts
  • 1/2 cup Chocolate Chips semi-sweet

Wet Ingredients

  • 1/2 cup Butter softened to room temperature, unsalted
  • 1/4 cup Honey
  • 1/4 cup Sugar but you can use brown sugar for a richer flavor., granulated, white granulated sugar is preferred
  • 1/4 cup Milk any kind of milk will work. adding milk helps the mixture bind better.

Optional additions

Start Focussed Cooking Mode →

Instructions
 

Prepare the Oat Mixture

  • Combine half of the softened butter, granulated sugar, honey, milk, rolled oats, and salt in a microwave-safe bowl. Mix thoroughly.
  • Microwave in 30-second intervals, stirring after each interval, until the oats are cooked and the mixture is well combined (about 1-2 minutes total). The mixture should be slightly moist but not runny.

Prepare the Chocolate Topping

  • In a separate microwave-safe bowl, combine the remaining softened butter and chocolate chips. Microwave in 15-second intervals, stirring after each interval, until the chocolate is melted and smooth (about 30-60 seconds total).

Assemble and Chill

  • Spread the oat mixture evenly into a parchment-lined 8x8 inch baking dish or similar container.
  • Pour the melted chocolate mixture over the oat layer and spread evenly.
  • Sprinkle with chopped nuts.
  • Refrigerate for at least 15 minutes, or until firm.

Cut and Serve

  • Once chilled, cut into squares and serve. Store leftover squares in an airtight container in the refrigerator for up to a week.

Recipe Notes

Expert Tips

  • For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
  • To prevent the chocolate from seizing, make sure the butter is completely melted before adding the chocolate chips.
  • If the mixture is too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
  • Get creative with add-ins! Dried cranberries, raisins, coconut flakes, or even espresso powder can be incorporated for extra flavor and texture.

Recipe Video

[yarpp]
Explore Recipes by Tags chocolate recipeseggless baking and cooking recipes

Please appreciate the author by voting!

5 from 3 votes

Recipe Nutrition

Calories: 675kcalCarbohydrates: 58gProtein: 6gFat: 49gSaturated Fat: 26gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 96mgSodium: 283mgPotassium: 202mgFiber: 4gSugar: 38gVitamin A: 1066IUVitamin C: 1mgCalcium: 35mgIron: 2mg