Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
No ratings yet
Indian
About
Baked Lauki Kofta in Light Tomato Curry
This baked lauki kofta in a light tomato curry is a comfort food dinner reimagined for PCOS.
The koftas are baked instead of fried, with besan for protein and binding.
Explore Meal Plans
Recipe Time & More
Prep
20
minutes
mins
Cook
30
minutes
mins
Total
50
minutes
mins
Calories
227
kcal
Serves
2
Served As
Dinner
Recipe Taste
Mild
Savoury
Keep screen on while cooking
Ingredients
1x
2x
3x
For the Koftas
▢
2
cup
Bottle Gourd
Grated and squeezed, lauki
▢
1/3
cup
Besan
Gram flour
▢
2
tbsp
Chana Powder
Sattu, for extra protein, roasted
▢
1/2
teaspoon
Ginger Garlic Paste
▢
1/2
teaspoon
Cumin Powder
Roasted
▢
1/4
teaspoon
Salt
For koftas
For the Light Tomato Curry
▢
1
cup
Tomato
Pureed
▢
1/4
cup
Onion
Finely chopped
▢
1/2
teaspoon
Ginger Garlic Paste
For curry
▢
1/2
teaspoon
Cumin Seeds
▢
1/2
teaspoon
Turmeric Powder
▢
1
teaspoon
Coriander Powder
▢
1/4
teaspoon
Garam Masala
▢
2
teaspoon
Oil
For curry
▢
1/2
teaspoon
Salt
For curry
▢
1
tbsp
Coriander Leaves
Chopped
Start Focussed Cooking Mode →
Instructions
Making the Koftas
Squeeze the grated lauki well to remove excess water. Reserve the water for the curry.
Mix lauki with besan, roasted chana powder, ginger garlic paste, cumin powder, and salt to form a soft dough.
Shape into small round koftas and place on a lined baking tray.
Bake at 200 degrees C for 18-20 minutes, turning halfway, until golden.
Making the Curry
Heat oil and add cumin seeds. Add onion and saute until golden.
Add ginger garlic paste, then tomato puree, turmeric, coriander powder, and salt. Cook until the masala leaves oil.
Add the reserved lauki water and a little extra water if needed.
Simmer
for 5-6 minutes.
Bringing it Together
Add baked koftas to the curry just before serving so they hold their shape.
Finish with garam masala and chopped coriander. Serve warm.
Recipe Notes
Good To Know
Baking the koftas instead of frying keeps the dish PCOS-friendly without losing the comfort factor.
Why It Works for PCOS
Besan and roasted chana powder add plant protein
Lauki keeps the dish light and easy to digest
Baking instead of deep frying drops fat significantly
Expert Tips
Squeeze lauki well or the koftas will fall apart
Add koftas to the curry just before serving so they do not turn mushy
Serving Suggestion
Three to four koftas in light curry make a satisfying dinner. Skip rice or roti at night to keep it PCOS-friendly.
[yarpp]
Explore Recipes by Tags
healthy kofta recipe
lauki kofta curry recipe
pcos dinner recipe
Please appreciate the author by voting!
No ratings yet
Recipe Nutrition
Calories:
227
kcal
Carbohydrates:
34
g
Protein:
9
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
3
g
Trans Fat:
0.01
g
Sodium:
897
mg
Potassium:
625
mg
Fiber:
8
g
Sugar:
5
g
Vitamin A:
655
IU
Vitamin C:
12
mg
Calcium:
122
mg
Iron:
4
mg