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Nariyal Laoo Pops
payal jain
a fusion, easy and delicious dessert recipe
5
from
3
votes
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Fusion
Servings
3
Ingredients
1x
2x
3x
1/2
cup
desiccated coconut
2
almonds chopped finely
1.5
tablespoon
milkmaid
1/2
cup
melted dark chocolate
for garnishing:
1
tablespoon
desiccated coconut
1
tablespoon
chopped almonds
Instructions
in a bowl add desiccated coconut, almonds and milkmaid
mix and prepare a stiff dough
divide the dough into 3 equal parts and make tight round balls
dip the tip of the lolipop sticks into the melted chocolate and insert into the balls
freeze for about 30 minutes
after 30 minutes, remove the balls from refrigerator and dip into the melted chocolate until covered
let the excess chocolate drip off
swirl and tap gently if needed
sprinkle chopped almonds and desiccated coconut while the chocolate is still wet
it will harden quickly
set in refrigerator for 10 minutes and serve
Keyword
dessert recipe, milk recipe
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