Chocolate Patishapta.
Patishapta is a type of bengali sweet dessert specially prepared during winters with or without jaggery.
Here I have made a fusion with a bit of twist. I have used Kyala's Cocoa Powder to make this yummy mouthwatering Chocolate Patishapta.
Step -1 Preparing the filling
In a non stick pan put 1 cup milk. Add two cups grated coconut and sugar. Cook till all the milk are evaorated and you get a dense mixture. Half way through add the cardamom powder. It will take around 15-20mins .
Step -2
Preparation of the batter
In a mixing bowl add
Semolina
Flour
Rice flour
Sugar - 1 cup
Kyala Cocoa Powder and whisk well
Step -3
Pour in 2 cups of milk and whisk well. Make a flowy batter
Step -4
In a non stick tawa brush a little bit of flavourless vegetable oil and pour one big spoon of the batter and make round
Step -5
Take the filling and put on one side
Step - 6
Roll on
Notes
Instead of coconut filling milk cake or kalakand or chocolate kalakand can also be used