Tres Leches Cake. In other words, Three Milk Cake – a famous Spanish cake. Basically the Tres Leches Cake, is a basic sponge cake soaked over night (preferably) with a concoction of three milks – Condensed Milk, Evaporated Milk and Regular Full Fat Milk.
FOR SOAKING THE CAKE :1 can evaporated milk1 can condensed milk, ¼ cup milk
FOR THE FROSTING: 1 pint heavy whipping cream3 TBSP sugar
mix floursalt, baking powder
Separate the eggs into different bowls
Add 1/4 cup sugar into the yolk bowl and mix until the yolks turn into light yellow.
Add the 1/3 cup milk and vanilla into it.
Mix the yolk mixture with the flour and mix gently
Now beat the egg whites on high speedif you have an electric mixture, then its better. Slowly add the ¼ cup sugar into it and beat again till you see stiff peaks
Now fold the egg whites into the flour batter very gently. .
Pour the batter into the prepared pan and smooth out the mixture on top. Bake for 25/30 minutes.
Remove the cake from the oven and let it cool completely.
Once it’s cooledpoke holes all over the cake with a fork.
Combine the three milks – condensed milkevaporated milk, milk Slowly pour the milk mixture over the cake and cover the sides also Refrigerate the cake overnight.
Whip the heavy creamsugar and vanilla until you get stiff peaks.
Smooth over the cake and serve
Instructions
METHOD:
Pre heat oven to 350 degree F
Grease a pan with some butter In a bowl
In a bowl, mix flour, salt, baking powder
Separate the eggs into different bowls
Add 1/4 cup sugar into the yolk bowl and mix until the yolks turn into light yellow.
Add the 1/3 cup milk and vanilla into it.
Mix the yolk mixture with the flour and mix gently
Now beat the egg whites on high speed (if you have an electric mixture, then its better).
Slowly add the ¼ cup sugar into it and beat again till you see stiff peaks
Now fold the egg whites into the flour batter very gently.
Pour the batter into the prepared pan and smooth out the mixture on top. Bake for 25/30 minutes.
Remove the cake from the oven and let it cool completely. Once it¢â‚¬â„¢s cooled, poke holes all over the cake with a fork.
Combine the three milks condensed milk, evaporated milk, milk
Slowly pour the milk mixture over the cake and cover the sides also
Refrigerate the cake overnight.
Whip the heavy cream, sugar and vanilla until you get stiff peaks. Smooth over the cake and sprinkle some caramel.