3-Milk Cake
About 3-Milk Cake
Tres Leches Cake. In other words, Three Milk Cake – a famous Spanish cake. Basically the Tres Leches Cake, is a basic sponge cake soaked over night (preferably) with a concoction of three milks – Condensed Milk, Evaporated Milk and Regular Full Fat Milk.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 cup Sponge Cake or flour for the flour
- 2 tsp Baking Powder
- 1 tsp Salt or as per taste
- 5 Eggs
- 1/2 cup Sugar ã
- 1/3 cup Milk 1 tbsp vanilla essence
- 1 can Evaporated Milk 1 can condensed milk, ã‚â¼ cup milk, or soaking, or cake for soaking the cake
- 1 Whipping Cream 3 tbsp sugar, or frosting for the frosting pint heavy
- Mix Flour salt, baking powder
- Eggs separate the into different bowls
- 1/4 cup Sugar add into the yolk and mix until the yolks turn into light yellow
- 1/3 cup Milk add the and vanilla into it
- Flour mix the yolk mixture with the and mix gently
- Egg Whites if you have an electric mixture, then its better. slowly add the ã‚â¼ cup sugar into it and beat again till you see stiff peaks now beat the on high speed
- Egg Whites or flour, or batter now fold the into the flour batter very gently
- 25 / Batter or bake pour the into the prepared pan and smooth out the mixture on top bake for minutes
- Cake remove the from the oven and let it cool completely
- Once Itã¢Â‚¬Â„¢S Cooled poke holes all over the cake with a fork. once itã â â s cooled
- Condensed Milk evaporated milk, milk slowly pour the milk mixture over the cake and cover the sides also refrigerate the cake overnight. combine the three milks ã â â œ
- Heavy Cream sugar and vanilla until you get stiff peaks. whip the
- Serve or cake smooth over the cake and
Advertisement
Instructions
- METHOD: Pre heat oven to 350 degree F Grease a pan with some butter In a bowl In a bowl, mix flour, salt, baking powder Separate the eggs into different bowls Add 1/4 cup sugar into the yolk bowl and mix until the yolks turn into light yellow.
- Add the 1/3 cup milk and vanilla into it. Mix the yolk mixture with the flour and mix gently Now beat the egg whites on high speed (if you have an electric mixture, then its better).
- Slowly add the ¼ cup sugar into it and beat again till you see stiff peaks Now fold the egg whites into the flour batter very gently. Pour the batter into the prepared pan and smooth out the mixture on top. Bake for 25/30 minutes.
- Remove the cake from the oven and let it cool completely. Once it¢â‚¬â„¢s cooled, poke holes all over the cake with a fork. Combine the three milks condensed milk, evaporated milk, milk Slowly pour the milk mixture over the cake and cover the sides also
- Refrigerate the cake overnight. Whip the heavy cream, sugar and vanilla until you get stiff peaks. Smooth over the cake and sprinkle some caramel.
Advertisement
Related Posts You May Like
Visit Our Store
Aish Das-Padihari
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so tasty! Thank you.
This looks divine! Can’t wait to make it.
What a delicious recipe! Thanks for posting.