3-Milk Cake

4 from 1 vote

Advertisement
Tres Leches Cake. In other words, Three Milk Cake – a famous Spanish cake. Basically the Tres Leches Cake, is a basic sponge cake soaked over night (preferably) with a concoction of three milks – Condensed Milk, Evaporated Milk and Regular Full Fat Milk.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Served AsDesserts
CuisineBakery
Servings 8
Advertisement

Ingredients
  

  • For the SPONGE CAKE:1 cup flour
  • 2 teaspoon baking powder
  • 1 teaspoon Salt
  • 5 egg
  • ½ cup sugar
  • 1/3 cup milk 1 TBSP vanilla essence
  • FOR SOAKING THE CAKE :1 can evaporated milk 1 can condensed milk, ¼ cup milk
  • FOR THE FROSTING: 1 pint heavy whipping cream 3 TBSP sugar
  • mix flour salt, baking powder
  • Separate the eggs into different bowls
  • Add 1/4 cup sugar into the yolk bowl and mix until the yolks turn into light yellow.
  • Add the 1/3 cup milk and vanilla into it.
  • Mix the yolk mixture with the flour and mix gently
  • Now beat the egg whites on high speed if you have an electric mixture, then its better. Slowly add the ¼ cup sugar into it and beat again till you see stiff peaks
  • Now fold the egg whites into the flour batter very gently. .
  • Pour the batter into the prepared pan and smooth out the mixture on top. Bake for 25/30 minutes.
  • Remove the cake from the oven and let it cool completely.
  • Once it’s cooled poke holes all over the cake with a fork.
  • Combine the three milks – condensed milk evaporated milk, milk Slowly pour the milk mixture over the cake and cover the sides also Refrigerate the cake overnight.
  • Whip the heavy cream sugar and vanilla until you get stiff peaks.
  • Smooth over the cake and serve
Advertisement

Instructions
 

  • METHOD: Pre heat oven to 350 degree F Grease a pan with some butter In a bowl In a bowl, mix flour, salt, baking powder Separate the eggs into different bowls Add 1/4 cup sugar into the yolk bowl and mix until the yolks turn into light yellow.
    3-Milk Cake - Plattershare - Recipes, food stories and food lovers
  • Add the 1/3 cup milk and vanilla into it. Mix the yolk mixture with the flour and mix gently Now beat the egg whites on high speed (if you have an electric mixture, then its better).
  • Slowly add the ¼ cup sugar into it and beat again till you see stiff peaks Now fold the egg whites into the flour batter very gently. Pour the batter into the prepared pan and smooth out the mixture on top. Bake for 25/30 minutes.
  • Remove the cake from the oven and let it cool completely. Once it¢â‚¬â„¢s cooled, poke holes all over the cake with a fork. Combine the three milks condensed milk, evaporated milk, milk Slowly pour the milk mixture over the cake and cover the sides also
  • Refrigerate the cake overnight. Whip the heavy cream, sugar and vanilla until you get stiff peaks. Smooth over the cake and sprinkle some caramel.

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Recipes You May Also Like

Fenugreek Crispies Sticks

May 11, 2022

Posted under - Vegetarian

Methi crispies sticks makes a perfect crispy, crunchy and flavourful tea time snacks. It has a good for kids and…

Jackfruit In Bottle Gourd

May 11, 2022

Posted under - Vegetarian

Jackfruit in bottle gourd This is a stuffed bottle gourd filled with jackfruit. Those who are vegetarian they can try…

Kesar Aamras Recipe

May 11, 2022

Posted under - Vegetarian

A sweet delicious mango treat made from flavored mango pulp served during summers with poori or roti or served as…

Articles You May Also Like

Aish Das-Padihari
Aish Das-Padihari

Leave a Reply