3-Milk Cake
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Tres Leches Cake. In other words, Three Milk Cake – a famous Spanish cake. Basically the Tres Leches Cake, is a basic sponge cake soaked over night (preferably) with a concoction of three milks – Condensed Milk, Evaporated Milk and Regular Full Fat Milk.
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Ingredients
- For the SPONGE CAKE:1 cup flour
- 2 teaspoon baking powder
- 1 teaspoon Salt
- 5 egg
- ½ cup sugar
- 1/3 cup milk 1 TBSP vanilla essence
- FOR SOAKING THE CAKE :1 can evaporated milk 1 can condensed milk, ¼ cup milk
- FOR THE FROSTING: 1 pint heavy whipping cream 3 TBSP sugar
- mix flour salt, baking powder
- Separate the eggs into different bowls
- Add 1/4 cup sugar into the yolk bowl and mix until the yolks turn into light yellow.
- Add the 1/3 cup milk and vanilla into it.
- Mix the yolk mixture with the flour and mix gently
- Now beat the egg whites on high speed if you have an electric mixture, then its better. Slowly add the ¼ cup sugar into it and beat again till you see stiff peaks
- Now fold the egg whites into the flour batter very gently. .
- Pour the batter into the prepared pan and smooth out the mixture on top. Bake for 25/30 minutes.
- Remove the cake from the oven and let it cool completely.
- Once it’s cooled poke holes all over the cake with a fork.
- Combine the three milks – condensed milk evaporated milk, milk Slowly pour the milk mixture over the cake and cover the sides also Refrigerate the cake overnight.
- Whip the heavy cream sugar and vanilla until you get stiff peaks.
- Smooth over the cake and serve
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Instructions
- METHOD: Pre heat oven to 350 degree F Grease a pan with some butter In a bowl In a bowl, mix flour, salt, baking powder Separate the eggs into different bowls Add 1/4 cup sugar into the yolk bowl and mix until the yolks turn into light yellow.
- Add the 1/3 cup milk and vanilla into it. Mix the yolk mixture with the flour and mix gently Now beat the egg whites on high speed (if you have an electric mixture, then its better).
- Slowly add the ¼ cup sugar into it and beat again till you see stiff peaks Now fold the egg whites into the flour batter very gently. Pour the batter into the prepared pan and smooth out the mixture on top. Bake for 25/30 minutes.
- Remove the cake from the oven and let it cool completely. Once it¢â‚¬â„¢s cooled, poke holes all over the cake with a fork. Combine the three milks condensed milk, evaporated milk, milk Slowly pour the milk mixture over the cake and cover the sides also
- Refrigerate the cake overnight. Whip the heavy cream, sugar and vanilla until you get stiff peaks. Smooth over the cake and sprinkle some caramel.
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