Contains Egg

3-Milk Cake

Name: 3-Milk Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 cup Sponge Cake (or flour for the flour); 2 tsp Baking Powder; 1 tsp Salt (or as per taste); 5 Eggs; 1/2 cup Sugar (ã); 1/3 cup Milk (1 tbsp vanilla essence); 1 can Evaporated Milk (1 can condensed milk, ã‚â¼ cup milk, or soaking, or cake for soaking the cake); 1 Whipping Cream (3 tbsp sugar, or frosting for the frosting pint heavy); Mix Flour (salt, baking powder); Eggs (separate the into different bowls); 1/4 cup Sugar (add into the yolk and mix until the yolks turn into light yellow); 1/3 cup Milk (add the and vanilla into it); Flour (mix the yolk mixture with the and mix gently); Egg Whites; Egg Whites (or flour, or batter now fold the into the flour batter very gently); 25 / Batter (or bake pour the into the prepared pan and smooth out the mixture on top bake for minutes); Cake (remove the from the oven and let it cool completely); Once Itã¢Â‚¬Â„¢S Cooled (poke holes all over the cake with a fork. once itã â â s cooled); Condensed Milk; Heavy Cream (sugar and vanilla until you get stiff peaks. whip the); Serve (or cake smooth over the cake and)

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