It's my hobby to make new dishes.This recipe is specially dedicated to my son and all other health conscious people. Under several categories of bread there is focaccia type in which flour and wheat is used to prepare it commercially , I prefer to use South Indian flavours in tadka , so I substituted the same with oats , Curd, butter , Olive oil, lots of vegetables, cheese ,olives, jalapeno, zucchini and chilli to make it a complete nutrition packed healthy recipe.
Dry masala and mix it , Pour this mixture into the oats batter. Give it a mix.
Prepare the tadka. For which heat up the oil and once hot add in the mustard seeds, curry leaves and cumin seeds. Let it crackle. And then add baking soda and 2 table spoon water then transfer to the oats batter.
Give everything a final mix and quickly without wasting any time transfer it to the prepared baking tin.
Then decorate the top with a line of grated carrot, olives, tomato, zucchini, spinach, coriander leaves and grated cheese. Sprinkle pink salt and black pepper over it.
Bake in a preheated oven of 180°C for 25 mins and then rest it for 5 min. Serve it hot.