A scrumptious dessert of Oman from the Middle East. It adorns the dining tables in many a feasts and is absolutely a show stopper from the country. This Omani halwa is very easy to make and requires just a few ingredients, as little as only 4 of them. It is a rich aromatic dessert that looks as a caramel and is considered a symbol of Omani hospitality and traditionally served with Omani Kahwa. Enjoy this beauty with your family and friends on special occasions and family re unions. Happy Celebrations !!!!!!!!!!!!
Heat butter in a pan on a low heat at first. Empty out both the cans into it. Keep stirring it on a low heat for the next 20 to 25 minutes or a bit more.
It requires a lot of patience as it needs to be cooked on a low heat only by continuous stirring. Cook until it starts coming together as a solid mass. Add cardamom powder now.
Mix well and take it out into a greased dish. Sprinkle chopped nuts of your choice on top. Cover and chill in the refrigerator until ready to serve.
Slice it with a knife dipped in hot water and enjoy with your loved ones this luscious and super creamy dessert the next time you crave for something sweet and delicious.