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Moong Dal Halwa Canapes
Bhavisha Talati
Moong dal (split skinned gram pulse ) halwa is one of the rich traditional Indian sweet. Mainly prepared in festivals and wedding. But people like to eat it anytime.
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Prep Time
4
hours
hrs
40
minutes
mins
Cook Time
40
minutes
mins
Total Time
5
hours
hrs
20
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1
cup
soaked and coarsely ground moong dal
1
+1/2 cup ghee
1 1/2
cup
chopped milk
3/4
cup
khoya/mawa
1
cup
Sugar
Few strands of saffron
1
teaspoon
cardamom powder
1-2
tbsp
chopped nuts
almond, walnuts, watermelon seeds
4
bread slices
cut it in circle shape
3
tbsp
sweetened condensed milk
Instructions
Soak moong dal in water for 3-4 hours and grind it coarsely without using any water.
In a pan heat 1 cup ghee and let it melt.
Add moong dal and cook it on medium flame until it becomes golden brown in color and starts losing the ghee from corners.
Mean while heat the milk in other pan.
Add hot milk in moong dal and mix it well.
Cook it while stirring occasionally until milk evaporates.
Add khoya and mix it well.
Cook for a minute and add sugar, saffron, and cardamom powder.
Mix it well and cook until sugar dissolves and ghee starts losing the corners.
Turn of the heat and add dry fruits.
Cut bread slices in ur choice of shape and fry it in remaining 1/2 cup ghee until it gives golden brown color.
Dip it in condensed milk and put it in serving plate.
Add moong dal.halwa on top of bread slices and garnish with dry fruits.
Serve it hot or cold.
Notes
This different style of serving moong dal halwa is very appealing and inviting at any occasion.
Keyword
ghee, khoya, milk recipe
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