Enjoy a light and refreshing Salad Cucumber Boat while cutting down on calories and carbohydrates. These refreshing cucumber creations will make your next lunch seem special. This is a cool dish when days get warm.
Hang yoghurt for 1 hour in a muslin cloth. Boil sweet corn and when nearly done, add chopped spinach and shut the gas. Let it blanch for a minute and then drain.
Whisk the hung yoghurt and add corn, spinach, lime, salt, Zaatar, Chilli flakes and chill it in the fridge. Cut the cucumber half lengthwise and scoop out the seeds making a hollow boat. Leave the skin on, it gives a nice crunch.
spoon in the curd mix and sprinkle rose petals and pistas. Serve cold.
Decorate with spinach leaf & tomato slice fixed in satay stick. Serve Cold.