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Achari Paneer Quinoa Khichadi
divya jain
This delicious, super-healthy quinoa khichadi is a great meal-in-one; it makes an ideal vegetarian option at the dinner table.
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Prep Time
7
hours
hrs
Cook Time
30
minutes
mins
Total Time
7
hours
hrs
30
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Fusion
Servings
2
Ingredients
1x
2x
3x
3/4
Cup
Quinoa
Soaked Overnight
1/4
Cup
Split Skinless Moong Dal
2
tablespoon
Ghee
1
teaspoon
cumin seed
1
Pinch
Asafoetida
1
Green Chilli
1/2
teaspoon
Grated Ginger
1/4
teaspoon
Turmeric Powder
1
teaspoon
Salt
1/2
Cup
Chopped Carrot
1/2
Cup
Chopped Cabbage
1/4
Cup
Chopped Coriander
400
Gm Paneer
3
tablespoon
Mustard Oil
1
tablespoon
Achari Masala
1
teaspoon
Ginger garlic paste
1
teaspoon
Lemon Juice
1/2
teaspoon
Salt
Instructions
Cut paneer slab in 1 cm thick slices.
In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt.
Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours.
Wash soaked quinoa and moong dal 2-3 times with clean water.
In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.
Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water.
Pressure cook for 4-5 whistles.
Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides.
To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander.
Keyword
milk recipe, paneer recipe
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