Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Curd Gulabjamun
muktisahay
3
from 1 vote
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Desserts
Recipe Cuisine Type
North Indian
Servings
4
Ingredients
1x
2x
3x
Curd - 1 kg
All purpose flour - 150 gms
Baking powder - 1/2 tsp
Oil - for frying
For syrup
Sugar - 2 cup
Water - 2 cup
Cardamom powder - 1 tsp
Saffron - few strands
Instructions
Hung the curd in a muslin cloth for 4 - 5 hours then we get hung curd.
Add all purpose flour and baking powder in the hung curd and mix well.
Heat oil in a pan and deep fry the gulab jamun.
Heat sugar and water in a pan and boil till two stir consistency.
Add saffron strands and cardamom powder and mix well
Add the fried gulab jamun in the sugar syrup.
After two hours serve.
Keyword
curd, milk recipe
Tried this recipe?
Let us know
how it was!