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Ragi Cocoa Cookies With Chironji
Rajni Gupta Anand
Ragi cookies has flavour of cocoa and cinnamon with goodness of chironji
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Served As
Snacks
Recipe Cuisine Type
French
Servings
3
Ingredients
1x
2x
3x
1/2
cup
ragi flour lightly roasted
1/4
cup
butter at room temperature
2
tablespoon
powdered sugar
preferably brown
1/2
teaspoon
cinnamon powder
1
tablespoon
cornflour
Pinch
of baking powder
Pinch
of baking soda
1
tablespoon
chironji
1
tablespoon
kalya cocoa powder
Instructions
First sieve dry ingredients ragi flour,cocoa powder, cinnamon.powder, baking powder and baking soda.
Now in a mixing bowl beat butter and powdered sugar. To this add sieved dry ingredients.
Mix well and add few drops.of chilled water if required to bring dough together .To this add half chironji and mix well.
Now divide dough in equal parts and stud emaining chironji seeds. chill.in fridge for 20 mins.
Bake in a preheated oven at 180 degree for 18-20.mins
Cool on cooling rack before filling airtight container.
Notes
Bake cookies after chilling in fridge for 20 mins for crisp texture.
Keyword
cookie
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