Sprinkle mix herb, salt and pepper on chheese. Toss it.
Mix corn flour and water. Stir well.
Take a piece of cheese, dip in corn flour mixture well. Put in Dry Bread crumbs. Coat it well. Prepare all pieces with same process. Keep it in refrigerator for 10 minutes.
Heat oil in a frying pan and fry all cheese steak until golden brown.
Cut cherry tomatoes in halves. Torn lollo rosso. Add balsamic vinegar, salt and pepper. Mix well.
Put tossed cherry tomatoes and lollo rosso on serving plate. Put a piece of steak. Serve it.