Howto make Sorakai Kulambu recipe ?
Sorakkai Kulambu Recipe also known as bottle gourd kulambu. Sorakkai Kuzhambu is a simple coconut based gravy made with Bottle gourd. This Bottle Gourd Kulambu is a delicious and super healthy South Indian kulambu recipe goes well with rice.
Steps to grind masala:
First switch on the stove and place a frying pan, when it is heated add oil; next add small onion fry for 3 minutes in a medium flame.
Now add garlic, red chilli and tamarind fry for 2 minutes.
Next add Bengal gram, coriander seeds, cumin seeds, fry till it become golden brown in colour.
After that add turmeric powder, grated coconut fry for a minute, then add chopped tomato and finally add curry leaves then fry for a minute.
Allow it to cool down, then transfer in to mixer grinder and add little amount of water and grind well. (Not a fine paste)
Notes
Sorrakkai Kulambu is a side dish for idly, dosa and white rice.