Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Delicious Malpua With Chena
Geeta Biswas
Malpua is one of the favourite dessert of Bengal. There are variety of malpua, this is one of the chena malpua, which is occasionally made in festival. Normally it is done by sugar syrup but here I used jaggery syrup.
4.50
from
4
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Bengali
,
Desserts
,
Homestyle Cooking
,
Indian
Servings
5
Ingredients
1x
2x
3x
250
gm chena
2
tablespoon
semolina
2
tablespoon
milk powder
Jaggery syrup
Handful raisin
Green cardamom
Black cardamom
Pinch
of saffron
Instructions
Make a thin syrup with jaggery and green cardamom. Then keep aside.
Mash the chena with semolina and milk powder. Make a smooth dough then divide in small round size. I have filled with raisin then deep fry.
After frying dip in syrup for 20- 30 minutes. Now it is ready to serve.
Notes
https://youtu.be/kGbBfjgaqHU
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Keyword
all time recipe, bengali recipe, indian recipe, Indian veg recipe, sweet dish, traditional recipe
Tried this recipe?
Let us know
how it was!