Remove the seeds from jamun. Heat a pan put seedless jamun, salt, green chillies, crushed black pepper, ginger powder, cinnamon powder, nutmeg powder and jaggery.
Mix all ingredients and cook. Slowly it will thickened then add lemon juice switch off the flame and ready to serve.
Notes
If you don’t have ginger powder you can use ginger juice.Green chillies and black pepper is optional for your kids.