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Shinghara Flour Biscuits
Neeru Gupta
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
8
Ingredients
1x
2x
3x
½ cup sugar powdered
½ cup ghee
1
teaspoon
baking powder
1
cup
shinghara flour
8-10
pcs chopped almonds
20 - 25
whole black pepper
¼ cup milk
Instructions
In a bowl add sugar powdered and ghee beat well.
Now add baking powder, shinghara flour, milk and mix well.
Knead a dough.
Roll it and cut the round shapes.
Our round cookies are ready.
Now make a small balls for eyes.
Arrange small balls.
Now arrange whole black pepper on each eye.
Now arrange chopped almond for nose.
Now make feet with chopped almonds.
Make wings with the help of knife.
Now our cookies are ready for baking.
Bake in preheated oven for 10 minutes on 180°c.
Now our shinghara flour biscuits are ready to serve.
Keyword
biscuits
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