This is one of those recipes that you want to eat on a cold day. The chicken meatballs are nice and light, and the sauce they’re smothered in makes the dish taste rich and decadent. That’s what I like. You Must try.
Method for chicken meatballs:- Mix ingredients well (minced chicken, ginger, garlic, egg white, salt, red chili flakes or powder, black pepper powder and cornflour), keep aside for 15minutes. Now take lemon size portion and make 10 to 12balls.
Heat oil n deep fry Chicken Meatballs in heated oil. Deep fry until it turn into golden brown. Transfer it to a plate.
Method For Sichaun Gravy:- Melt or mix cornflour in water.
Now heat oil in pan, add ginger garlic and saute for 20sec on low flame.
Add onion and saute till it be transparent.
Add salt, dark soy sauce, vinegar, sichaun sauce and cornflour water. Saute until gravy become thick.
Add fried chicken meatballs and toss toss toss.
Transfer it to a plate, garnish some chopped spring onion.
Serve this hot as a side dish or starter.
Keyword chicken recipe, chinese recipe, international, side dish, starter