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Shitake In Chili Garlic Mushrooms
Saba Shaikh
Shitake means mushrooms. Shitake in Chili garlic sauce is quick n easy recipe cooked with crushed garlic, spices and butter. I prepared this in very few minutes.
4
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Chinese
Servings
2
Ingredients
1x
2x
3x
Shitake
Mushrooms - 15nos (peeled and sliced)
3
nos garlic pods crushed
1
tablespoon
butter
1
teaspoon
chili garlic sauce
Salt
1/2
teaspoon
black pepper powder
1
teaspoon
Oil
Instructions
Heat oil in pan and add shitake in it cook for 2minute on high flame. Transfer it to a plate.
Now in same pan heat 1/2 tablespoon butter.
Add garlic n saute for min on low flame.
Add cooked shitake, chili garlic sauce, salt, black pepper powder and mix it well, turn off the flame. Serve this hot in plate.
Shitake in chili garlic sauce is ready to eat. Serve this as a side dish.
Keyword
chinese recipe, international
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