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Atta Garlic Noodles With Boiled Eggs
muktisahay
4
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
Chinese
Servings
2
Ingredients
1x
2x
3x
Atta noodles - 200 gms
Schezwan sauce - 2 tbsp
Chilly garlic sauce - 2 tbsp
Chopped spring onion - 2 - 3
Chopped carrot - 2 tbsp
Chopped capsicum - 1/2 cup
Garlic paste - 1 tsp
Olive oil - 3 tbsp
Salt
cloves
- 2
Tiny piece of carrot - 1
cloves
- 2
Hard boiled eggs - 2
Tomato slice - 2
Instructions
Heat water in a pan ,add pinch of salt and one tbsp oil.
Add noodles and boil it,once boiled ,turn off the flame.
Wash the noodles in a cold water and strain it
Brush the oil into the noodles,add schezwan sauce,chilly garlic sauce and mix well.
Heat oil in a pan,add garlic paste and saute for one mins.
Add spring onion and all veggies and saute till crunchy in a high flame.
Now add boiled noodles and cook on a high flame for 3 - 4 mins
Add salt and m ix well.
Place the noodles on the serving plate,remove the skin of the boiled eggs and place in the middle of the noodles plate
Slice of tiny piece of carrot to make a mouth and two cloves to make eyes of the boiled eggs.
At the top add tomato slices to make a cap.
Keyword
international
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