Atta Garlic Noodles With Boiled Eggs

4 from 1 vote

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsBreakfast, Brunch
CuisineChinese
Servings 2
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Ingredients
  

  • Atta noodles - 200 gms
  • Schezwan sauce - 2 tbsp
  • Chilly garlic sauce - 2 tbsp
  • Chopped spring onion - 2 - 3
  • Chopped carrot - 2 tbsp
  • Chopped capsicum - 1/2 cup
  • Garlic paste - 1 tsp
  • Olive oil - 3 tbsp
  • Salt
  • cloves - 2
  • Tiny piece of carrot - 1
  • cloves - 2
  • Hard boiled eggs - 2
  • Tomato slice - 2
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Instructions
 

  • Heat water in a pan ,add pinch of salt and one tbsp oil.
  • Add noodles and boil it,once boiled ,turn off the flame.
  • Wash the noodles in a cold water and strain it
  • Brush the oil into the noodles,add schezwan sauce,chilly garlic sauce and mix well.
  • Heat oil in a pan,add garlic paste and saute for one mins.
  • Add spring onion and all veggies and saute till crunchy in a high flame.
  • Now add boiled noodles and cook on a high flame for 3 - 4 mins
  • Add salt and m ix well.
  • Place the noodles on the serving plate,remove the skin of the boiled eggs and place in the middle of the noodles plate
  • Slice of tiny piece of carrot to make a mouth and two cloves to make eyes of the boiled eggs.
  • At the top add tomato slices to make a cap.

Please appreciate the author by voting!

4 from 1 vote
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