Atta Garlic Noodles With Boiled Eggs
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Ingredients
- Atta noodles - 200 gms
- Schezwan sauce - 2 tbsp
- Chilly garlic sauce - 2 tbsp
- Chopped spring onion - 2 - 3
- Chopped carrot - 2 tbsp
- Chopped capsicum - 1/2 cup
- Garlic paste - 1 tsp
- Olive oil - 3 tbsp
- Salt
- cloves - 2
- Tiny piece of carrot - 1
- cloves - 2
- Hard boiled eggs - 2
- Tomato slice - 2
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Instructions
- Heat water in a pan ,add pinch of salt and one tbsp oil.
- Add noodles and boil it,once boiled ,turn off the flame.
- Wash the noodles in a cold water and strain it
- Brush the oil into the noodles,add schezwan sauce,chilly garlic sauce and mix well.
- Heat oil in a pan,add garlic paste and saute for one mins.
- Add spring onion and all veggies and saute till crunchy in a high flame.
- Now add boiled noodles and cook on a high flame for 3 - 4 mins
- Add salt and m ix well.
- Place the noodles on the serving plate,remove the skin of the boiled eggs and place in the middle of the noodles plate
- Slice of tiny piece of carrot to make a mouth and two cloves to make eyes of the boiled eggs.
- At the top add tomato slices to make a cap.
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