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Nachos With Salsa Sauce
Aarti Sharma
5
from
4
votes
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Served As
Appetizer
,
Snacks
Recipe Cuisine Type
Mexican
Servings
3
Calories
650
kcal
Ingredients
1x
2x
3x
3
cup
Tortilla Chips
½
cup
Mozzarella Cheese
grated
1
Large Tomato
chopped
1
Green Bell Pepper
chopped
½
Onion
chopped
1
teaspoon
Lemon Juice
1
pinch
Salt
2
Tomatoes
large, for salsa sauce
½
Onion
finely chopped for salsa sauce
1
teaspoon
Olive Oil
½
teaspoon
Vinegar
3
teaspoon
Lemon Juice
for salsa sauce
Salt
to taste for salsa sauce
1
Jalapeno
finely chopped
1/3
teaspoon
Dried Oregano
crushed
2
tablespoon
Coriander Leaves
fresh, finely chopped
Instructions
For Nachos
Preheat oven at 400. In a bowl, add chopped tomato, green bell pepper, onion, lemon juice and salt. Mix well.
Arrange tortilla chips in an oven saved tray. Place tomato mixture over tortilla chips. Add grated mozzarella cheese over it.
Put it in the oven until the cheese has melted.
For Salsa Sauce
Make a cross slit on tomatoes and boil them for 1-2 mins.
Drain the tomatoes, peel and chop them.
Take a bowl and add chopped tomatoes, onion, olive oil, vinegar, lemon juice, salt, jalapeno, dried oregano and fresh coriander leaves. Mix well
Mash them with the help of potato masher. Let it sit for 1-2 hours before serving.
For Serving
Serve nachos with salsa sauce. Salsa sauce should be at room temperature
Notes
You can also add avocado, boiled corn kernels and olives while preparing nachos.
Nutrition
Calories:
650
kcal
Carbohydrates:
89
g
Protein:
14
g
Fat:
29
g
Saturated Fat:
6
g
Polyunsaturated Fat:
13
g
Monounsaturated Fat:
8
g
Trans Fat:
1
g
Cholesterol:
15
mg
Sodium:
542
mg
Potassium:
661
mg
Fiber:
9
g
Sugar:
7
g
Vitamin A:
1381
IU
Vitamin C:
60
mg
Calcium:
246
mg
Iron:
2
mg
Keyword
sauce
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