Paneer fritters are a unique preparation of chilli garlic flavored paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavorful. It is a wonderful accompaniment to tea or juice and will be loved by all.....................
Add the salt, garlic, chilli powder, tomato ketchup and mix well.
Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
Combine the plain flour with ½ cup of water in a bowl and mix well.
Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides.
Drain on an absorbent paper and serve immediately with tomato ketchup.