Paneer Fritters

5 from 2 votes

Paneer fritters are a unique preparation of chilli garlic flavored paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavorful. It is a wonderful accompaniment to tea or juice and will be loved by all.....................
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsSnacks
Servings 4


  • 1 cup crumbled paneer cottage cheese
  • Salt
  • 1 tablespoon grated garlic lehsun
  • 1 teaspoon chilli powder
  • 2 teaspoon tomato ketchup
  • 5 tablespoon plain flour maida
  • 3/4 cup crushed papad
  • Oil for deep frying


  • Put the paneer in a plate and knead well.
  • Add the salt, garlic, chilli powder, tomato ketchup and mix well.
  • Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
  • Combine the plain flour with ½ cup of water in a bowl and mix well.
  • Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides.
  • Drain on an absorbent paper and serve immediately with tomato ketchup.

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5 from 2 votes

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Sneha Agarwal
Sneha Agarwal

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  1. Paneer is one of the thing that most of the vegetarians love including our co – founder, Mr Ankush Dhiman. I think we must call you over to our office to make this once bhabhi…
    5 stars

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