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Kakadi Thalipeeth
Tri Shakti
3
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Cucumber/Kakadi
3-4 no
Oil
Curry leaves
4-5 no chopped
Turmeric Powder
Green chillies
3-4 no chopped
cumin seed
jeera
Chana dal/Bengal gram flour
Rice flour
Rawa/Semolina
optional
Salt
Instructions
Clean & peel off the cucumber skin & grate in a broad vessel.
Add chana dal & rice flour in equal proportion in order to make batter to spread.
Use a coarse rice flour or if you do not have coarse rice flour add the rawa.
Add the chopped curry leaves,green chillies,cumin seeds,turmeric powder & salt to taste.
Mix all the ingredients well.
Place the non stick pan on the heat & add a tspn of oil & spread all over.
When the oil is heated, place abt 3-4 tblspn of batter & spread it from centre to all the sides. Spread it evenly to make thin & crispy thalipeeth.
Cook from one side, add some oil on the sides of the thalipeeth, turn it over & cook from both sides.
Cook till it is golden brownish in color.
Serve hot with tomato sauce & a nice cup of tea.
You do not require water, while grating the water content in the cucumber eases in preparing the batter.
Keyword
cucumber, tomato sauce
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