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White Dhokla
Tri Shakti
4
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
Dosa batter
leftover
Mustard seeds
rai
cumin seed
jeera
Coriander leaves
Water
Oil
Instructions
Take leftover dosa batter, let it ferment for about 30-40 mins more.
Grease a bowl or a plate with oil and place the batter.
Add 1-2 cups of water in the idli steamer or pressure cooker (without whistle). Place the bowl or plate in it.
Steam the mixture for 15-20 mins.
Remove the steamer from the heat and let it cool.
Once it is cooled, take out the bowl/plate.
Heat oil in a small vessel, add mustard & cumin seeds, once they crackle remove from heat and pour the tadka on the steamed batter.
Cut the steamed batter in pieces.Garnish with coriander leaves.
The spongy tasty white dhokla is ready to eat.
Keyword
coriander, dhokla
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