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Beetroot - Capsicum Curry
Kirti Yadav
When you are tired after the long day or when you want to make something quickly yet healthy.. Try this easy, simple and tasty recipes of beetroot - capsicum curry, serve it with methi ( fenugreek leaves ) paratha and pickle.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
North Indian
Servings
2
Ingredients
1x
2x
3x
2
Beetroot medium sized
200 gm
1
green capsicum
100 gm
1
teaspoon
cumin seed
1
teaspoon
Turmeric Powder
2
tab coriander powder
1
tsb red chilli powder
2
beetroot
200 gm
1
capsicum
100 gm
1
teaspoon
Turmeric Powder
2
teaspoon
coriander powder
1
teaspoon
red chilli powder
2
tbsp
oil
Instructions
Peel beetroot and cut it into two half's. Put in a microwave safe bowl with water so that it
Peel and grate beetroot, use blender or chopper to do it quickly.
Cut green capsicum into small cubes.
Put oil in wok and let it heat for 3 mins, add turmeric powder and coriander powder. Immediately add grated beetroot and cover the lid.
After 5 mins of cooking add capsicum and stir it, add salt and chilli powder.
Let it cook for another 10 mins, stir it 2 - 3 times so that the vegetable doesn't stick to the wok.
Serve with paratha, I prefer methi paratha.
Keyword
beetroot, capsicum, healthy recipe, quick
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