Bangladeshi people like Hilsa fish very much, Hilsa of Padha river is famous all over the world. They  prepare lot of dishes of Hilsa, this recipe is one of them.ÂÂ
Clean the fish pieces and rub salt and turmeric on the pieces_x000D_
Lightly fry the pieces and keep aside_x000D_
Fry the onion slices in crispy and brown in color
In a pan toast the dal lightly and clean with water, drain out the water_x000D_
Heat oil in a heavy bottom pan, add the ingredients of tempering_x000D_
Add onion paste and fry for few minutes_x000D_
Add rice and mix with the paste, add dal, turmeric powder and salt, stir well_x000D_
Add green chilies ( for little more spice, you can add red chili powder also)_x000D_
Pour 5 cups hot water and cover the pan and cook for 10 minutes_x000D_
Add fish pieces and cook for 5 minutes_x000D_
Sprinkle fried onion_x000D_
Serve hot