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Bread Halwa
Subhashni Venkatesh
A melt in mouth dessert that is easy to make for any special occasion. With the basic recipe you can make any variations in adding more ingredients like grated carrot, pineapple pulp or orange juice to make it more flavorful and rich in taste.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
6
Ingredients
1x
2x
3x
10
sweet bread slices.
ghee 6 tb spoons
3
cup
250 ml of whole fat milk
1 1/2
cup
Half of the measurement of bread powder sugar
roasted nuts
cardamom powder
Instructions
Take 10 wheat bread slices Powder them in a mixie.
Heat a heavy bottomed pan with 2 tb spoons of ghee. Once the ghee is heated keep the flame low and
roast
the bread powder to golden brown colour.
Now add 3 cups (250 ml) of whole fat milk to it and stir well. In few minutes the bread absorbs the milk fully and becomes like a paste consistency.
Now add 1 1/2 cups (Half of the measurement of bread powder) of sugar to it and stir well. While stirring add 3 tb spoons of ghee.
Within 5 minutes the halwa will come like a ball without stirring to the pan. Add roasted nuts, cardamom powder and stir.
Keyword
dessert recipe, festival recipe, sweet
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