Strain the gram flour and make a batter with adding water .
Add salt,red chili pwoder,green chili,coriander,onion,carrot,potato,lemon juice and mango powder.
Heat the non-stick pan Now pour a ladle full of batter onto the pan and lightly use the ladle to spread the batter into a circular shape from the center outwards. Make a circle cook a minute.
Drizzle with a little oil and lift the edges of the Cheela to allow oil to go under it. Flip now and cook till the other side is golden too.