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Home Made Groundnut Chikki/Shengdana Chikki
Tri Shakti
4.30
from
4
votes
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
Groundnut
1 small bowl groundnut
Jaggery
2 small bowl guud
Ghee
for greasing sajuk tup
Instructions
Take 2 small bowl full of jaggery in a wok.
Cook the jaggery by heating on low flame.
Take care that once the jaggery starts melting stir in between or else it might burn.
Side by side
roast
the ground nuts on a hot pan.
Take out the outer skin/cover of the ground nuts once cooled.
Now the jaggery is completely molten. Add the roasted groundnut.
Keep a plate ready with greased ghee/sajuk tup.
Spread the jaggery-ground nut mixture over the plate.
Let the chikki cool. Once it is cooled you can cut in pieces.
Keyword
chikki, ghee, jaggery
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