Make a smooth batter of Moong dal flour and water. Add all spices. Mix well.
Cut round pcs of 2 bread slices and in another 2 slices, make rings.
Dip these bread slices in the dal batter and place the ring bread slices on top of round bread slice such that a hole is formed in the centre. This forms the double decker of the bread slices.
Place these pcs on a foil paper and smear little oil on top for greasing. Put it a preheated air fryer for 15 min at 180 degrees.
Take the pcs out from the fryer and allow these to cool a little. In the center hole, garnish by putting all onions, pomegranate seeds and any namkeen of your choice. Serve with chutney.