Jaisalmeri Channa is a spicy and delicious main course recipe made in Jaisalmer, a place in Rajasthan, India. A very nutritious dish, where black chickpeas are made with curd and gram flour to enhance the taste. The health quotient of this recipe is very high as black chick pea is a great source of iron.
Add tomatoes and cook for 5 min. Add boiled channa and pour the mixture of besan and curd to channa. Cook for another 10 min.
For tempering , in a separate pan take desi ghee and add asafoetida and coloured red chilly powder. Add on top of earlier prepared channa and serve hot with Chapati.