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Steamed Momos
Tri Shakti
The momos are made using wheat flour.
4
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Served As
Lunch
,
Snacks
Recipe Cuisine Type
Homestyle Cooking
Servings
2
Ingredients
1x
2x
3x
Wheat flour
1-2 small bowl
Oil
1 tblspn
Carrot
1 no
Cabbage
1 small bowl finely chopped
Onion
1 no
Ghee/Sajuk tup
1-2 tspn
Salt
Green chilli
1-2 no chopped
Water
1 glass
Instructions
Finely chop the onion,cabbage,carrot & green chilli. Add salt to taste & keep aside.
Take the wheat flour,add oil & knead to make dough. The dough should not be too soft.
Cover up the dough & keep aside for half hour.
The mixture of the finely chopped vegetables will leave out water because of the salt & onion.
Squeeze out the water with your hands & ensure it is dry.
Add the ghee/sajuk tup to the vegetable mixture & mix well. The ghee will help to bind them together.
Take a lemon size portion of the dough, don't apply the dry wheat flour,roll flat to make small roti.
Place one or two tblspn of the veggies mixture on the roti ,pull up the sides together & close it like a modak or like a small pouch bag.
Repeat the step & make more momos. Keep 3-4 glass of water for boiling,grease the strainer with oil & place the momos.
Place the momos strainer over the boiling water,cover & steam cook for 10-15 mins.
Cook on medium flame,once done switch off,remove from steam & let it cool.
Once the momos cool take them out slowly or the filling might spill out.
The steamed momos are ready. Serve with soup or your favorite sauces.
Keyword
momos, wheat
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