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Kadhi Pakora
Hem Lata Srivastava
kadhi is a Indian dish, best serve with rice, main ingredients is besan/gram flour and curd. In northern India the pakoras of gram flour added in chickpeas gravy.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
For kadhi/gravy --- gram flour 2 tbsp
Full fat sour curd 250 gm
Salt
Red chili powder 2 tsp or to taste
Turmeric powder 1 tbsp
Methi dana 1 tbsp
Finely chopped garlic 2 tbsp
Mustard oil 2 tbsp
For pakoras ----2 large cup gram flour
Salt 1 tsp
Red chili powder 1/2 tsp
Oil for frying
mustard oil
Water as required
For tempering ----Deshi ghee 1 tbsp
Dry red chili 4 nos
Chopped coriander for garnishing
Instructions
In a bowl mix curd and 2 tbsp gram,3 cup water and
whisk
till smooth .keep aside.
Now
whisk
the gram flour and water make a smooth batter for pakoras .
. Add salt, red chili powder & mix well.
4. Heat the oil in a kadhahi or in a deep frying pan,with your hands drop the pakora batter in the oil.
Fry the pakoras both sides till golden
.Now heat the oil in another pan, pop the methi seeds and saute the chopped garlic.
Add turmeric pwoder, red chili powder and salt cook it 2 minute add the gram flour and curd mixture.
Increase the flame to medium and bring the kadhi to a boil, keep on stirring.
Lower the flame cover and cook the kadhi for 10 minutes, now add the pakoras and cook it for 2 minutes more, switch off the gas.
If the kadhi becomes too thick, then add some hot water.
heat the ghee in a tadka pan add red chili, pour the tadka on the kadhi ,garnish with coriander leaves, serve hot with boiled rice or chapatis
Keyword
fritters
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