Peanut chaat is a delicious combination of peanuts, onions, cucumber and Indian spices. You can serve peanut chaat with your favorite cocktail or mocktail or with a hot cup of tea. Read on to know how to make masala peanut chaat recipe.
Heat the pan and dry roast peanuts in low flame to avoid burning. You can use store bought roasted peanuts too with or without skin. It’s good to use peanuts with skin to add some extra crunch in your chaat.
Mix all the ingredients in a mixing bowl.
Add the roasted peanuts at the end. Mix well and serve immediately.