Dive into deliciousness with Jackfruit Shami Kebabs (Kathal Ke Kebab)! This vegetarian twist on a classic Indian dish uses flavorful jackfruit to create tender, melt-in-your-mouth kebabs. Packed with protein and spices, this budget-friendly recipe is perfect for a satisfying meal or appetizer. Get ready to impress your family and friends with this unique and flavorful vegetarian option!
Peel the skin of jack fruit then cut into dices, Boil with bay leaf, black cardamom and 1 tsp salt for 10 minutes.
Drain the water and blend the jack fruit in blender .
Heat 1 tbsp oil in a pan, pop the cumin, saute the ginger,onion and green chili for 2 minute, add red chili powder, clove powder, cinnamon powder, salt, garam masala, dry mango powder and jack fruit, combine the mixture .
Now add gram flour in the mixture mix well and cook it to 2 minute more and switch off the flame .
Cool the mixture add lemon juice, deshi ghee and coriander leaves, make the kebabs, heat a non stick pan, shallow fry the kebabs.