Quick Snack : Curry Wurst

4.30 from 3 votes

Last month Pranav (my husband) was in Germany, and he got me some_x000D_ _x000D_ pictures of awesome German food.Those interesting pictures sparked my interest onto_x000D_ _x000D_ a fascinating journey, discovering German food. One thing that he really enjoyed eating in Berlin_x000D_ _x000D_ was Curry wurst._x000D_ _x000D_ MY VERSION OF BERLIN VEGETARIAN CURRY WURST
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsSnacks
Servings 4


  • One cup boiled and mashed potato
  • Half cup grated paneer
  • One small onion chopped
  • Quarter cup of crushed cashew nuts
  • Fresh coriander chopped
  • 1 Tablespoon of Garam masala
  • Teaspoon of crushed mustard seeds and coriander seeds
  • Red chilly powder according to taste
  • One tablespoon of ginger garlic paste
  • Salt to taste Green chilly optional
  • Vegetable oil to deep fry
  • One tablespoon of cumin seeds
  • One tablespoon of mustard seeds
  • One tablespoon of coriander seeds
  • Half tablespoon of fennel seeds
  • 3 to 4 cloves
  • 7 to 8 whole black pepper
  • One small cinnamon stick
  • Turmeric powder half tablespoon
  • Half a cup of tomato ketchup
  • 3 tbsp of red chilly sauce
  • One tablespoon of vinegar
  • One tablespoon of mustard sauce
  • Two tablespoons of curry powder
  • Salt and little bit of sugar to balance the final flavor


  • Mix all these ingredients in a big bowl, Shape them into long sausage._x000D_ _x000D_ Deep fry them one by one in hot oil. Make sure that your oil is hot enough for deep frying._x000D_ _x000D_ Tip- If the oil is not hot enough the sausage will split.
  • Put all the ingredients of curry powder in a small mixer, and grind till granular powder._x000D_ _x000D_ Keep this curry powder in a air tight container. We will be using this powder with ketchup to season the sauce._x000D_ _x000D_ Tip-This flavorful curry powder can be used in many other dishes too.
  • Mix all the ingredients together and do not forget to check on the flavor balance._x000D_ _x000D_ Curry sauce can be made before hand, and kept in the fridge._x000D_ _x000D_ This is handy when you are in a real hurry._x000D_ _x000D_ TO ASSEMBLE-_x000D_ _x000D_ Put the hot sausages on the plate and pour over the tangy spicy sauce._x000D_ _x000D_ Serve it with the thin slices of fresh bread.


Originally it is served as steamed and fried pork sausage,with absolutely phenomenal curry wurst sauce.
Making a vegetarian version was interesting. I used potato and home made paneer with spices to make
the sausage, with combination of spicy curry, flavored ketchup.
You can play around with the ingredients of the sausage, but the magic is in the curry sauce.
I recommend this recipe if you are looking for something quick and easy and will give a kick to the taste buds.

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4.30 from 3 votes

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Pooja Khanna
Pooja Khanna

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