Quick Snack : Curry Wurst

Quick Snack : Curry Wurst - Plattershare - Recipes, food stories and food lovers
Last month Pranav (my husband) was in Germany, and he got me some_x000D_ _x000D_ pictures of awesome German food.Those interesting pictures sparked my interest onto_x000D_ _x000D_ a fascinating journey, discovering German food. One thing that he really enjoyed eating in Berlin_x000D_ _x000D_ was Curry wurst._x000D_ _x000D_ MY VERSION OF BERLIN VEGETARIAN CURRY WURST
4.30 from 3 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • cup Mashed Potato one boiled and
  • cup Paneer half grated
  • small Onion one chopped
  • cup cashews quarter crushed
  • Coriander fresh chopped
  • 1 Tablespoon Garam Masala
  • tsp Coriander Seeds or mustard, or seeds crushed mustard and seeds
  • to red chili powder according taste
  • tbsp Ginger garlic paste one
  • to Green Chillies or salt salt taste optional
  • to Vegetable Oil deep fry
  • Curry Powder ingredients for
  • tbsp Cumin Seeds one
  • tbsp Mustard Seeds one
  • tbsp Coriander Seeds one
  • tbsp Fennel Seeds half
  • 3 to 4 cloves Cloves
  • 7 to 8 Whole Black Pepper
  • small stick Cinnamon one
  • tbsp Turmeric Powder half
  • Curry or sauce ingredients for sauce ã â â œ
  • a cup Tomato Ketchup half
  • 3 tbsp red chilli sauce
  • tbsp Vinegar one
  • tbsp Mustard Sauce one
  • tbsp Curry Powder two
  • 1-2 Sugar or salt salt and little balance the final flavor


  • Mix all these ingredients in a big bowl, Shape them into long sausage._x000D_ _x000D_ Deep fry them one by one in hot oil. Make sure that your oil is hot enough for deep frying._x000D_ _x000D_ Tip- If the oil is not hot enough the sausage will split.
  • Put all the ingredients of curry powder in a small mixer, and grind till granular powder._x000D_ _x000D_ Keep this curry powder in a air tight container. We will be using this powder with ketchup to season the sauce._x000D_ _x000D_ Tip-This flavorful curry powder can be used in many other dishes too.
  • Mix all the ingredients together and do not forget to check on the flavor balance._x000D_ _x000D_ Curry sauce can be made before hand, and kept in the fridge._x000D_ _x000D_ This is handy when you are in a real hurry._x000D_ _x000D_ TO ASSEMBLE-_x000D_ _x000D_ Put the hot sausages on the plate and pour over the tangy spicy sauce._x000D_ _x000D_ Serve it with the thin slices of fresh bread.

Recipe Notes

Originally it is served as steamed and fried pork sausage,with absolutely phenomenal curry wurst sauce.
Making a vegetarian version was interesting. I used potato and home made paneer with spices to make
the sausage, with combination of spicy curry, flavored ketchup.
You can play around with the ingredients of the sausage, but the magic is in the curry sauce.
I recommend this recipe if you are looking for something quick and easy and will give a kick to the taste buds.
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4.30 from 3 votes

Pooja Khanna
Pooja Khanna

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