Quick Snack : Curry Wurst

Quick Snack : Curry Wurst - Plattershare - Recipes, food stories and food lovers
Last month Pranav (my husband) was in Germany, and he got me some_x000D_ _x000D_ pictures of awesome German food.Those interesting pictures sparked my interest onto_x000D_ _x000D_ a fascinating journey, discovering German food. One thing that he really enjoyed eating in Berlin_x000D_ _x000D_ was Curry wurst._x000D_ _x000D_ MY VERSION OF BERLIN VEGETARIAN CURRY WURST
4.30 from 3 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • cup Mashed Potato one boiled and
  • cup Paneer half grated
  • small Onion one chopped
  • cup cashews quarter crushed
  • Coriander fresh chopped
  • 1 Tablespoon Garam Masala
  • tsp Coriander Seeds or mustard, or seeds crushed mustard and seeds
  • to red chili powder according taste
  • tbsp Ginger garlic paste one
  • to Green Chillies or salt salt taste optional
  • to Vegetable Oil deep fry
  • Curry Powder ingredients for
  • tbsp Cumin Seeds one
  • tbsp Mustard Seeds one
  • tbsp Coriander Seeds one
  • tbsp Fennel Seeds half
  • 3 to 4 cloves Cloves
  • 7 to 8 Whole Black Pepper
  • small stick Cinnamon one
  • tbsp Turmeric Powder half
  • Curry or sauce ingredients for sauce ã â â œ
  • a cup Tomato Ketchup half
  • 3 tbsp red chilli sauce
  • tbsp Vinegar one
  • tbsp Mustard Sauce one
  • tbsp Curry Powder two
  • 1-2 Sugar or salt salt and little balance the final flavor
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Instructions
 

  • Mix all these ingredients in a big bowl, Shape them into long sausage._x000D_ _x000D_ Deep fry them one by one in hot oil. Make sure that your oil is hot enough for deep frying._x000D_ _x000D_ Tip- If the oil is not hot enough the sausage will split.
  • Put all the ingredients of curry powder in a small mixer, and grind till granular powder._x000D_ _x000D_ Keep this curry powder in a air tight container. We will be using this powder with ketchup to season the sauce._x000D_ _x000D_ Tip-This flavorful curry powder can be used in many other dishes too.
  • Mix all the ingredients together and do not forget to check on the flavor balance._x000D_ _x000D_ Curry sauce can be made before hand, and kept in the fridge._x000D_ _x000D_ This is handy when you are in a real hurry._x000D_ _x000D_ TO ASSEMBLE-_x000D_ _x000D_ Put the hot sausages on the plate and pour over the tangy spicy sauce._x000D_ _x000D_ Serve it with the thin slices of fresh bread.

Recipe Notes

Originally it is served as steamed and fried pork sausage,with absolutely phenomenal curry wurst sauce.
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Making a vegetarian version was interesting. I used potato and home made paneer with spices to make
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the sausage, with combination of spicy curry, flavored ketchup.
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You can play around with the ingredients of the sausage, but the magic is in the curry sauce.
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I recommend this recipe if you are looking for something quick and easy and will give a kick to the taste buds.
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4.30 from 3 votes
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Pooja Khanna
Pooja Khanna

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