Quick Snack : Curry Wurst

Name: Quick Snack : Curry Wurst
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: cup Mashed Potato (one boiled and); cup Paneer (half grated); small Onion (one chopped); cup cashews (quarter crushed); Coriander (fresh chopped); 1 Tablespoon Garam Masala; tsp Coriander Seeds (or mustard, or seeds crushed mustard and seeds); to red chili powder (according taste); tbsp Ginger (garlic paste one); to Green Chillies (or salt salt taste optional); to Vegetable Oil (deep fry); Curry Powder (ingredients for); tbsp Cumin Seeds (one); tbsp Mustard Seeds (one); tbsp Coriander Seeds (one); tbsp Fennel Seeds (half); 3 to 4 cloves Cloves; 7 to 8 Whole Black Pepper; small stick Cinnamon (one); tbsp Turmeric Powder (half); Curry (or sauce ingredients for sauce ã â â œ); a cup Tomato Ketchup (half); 3 tbsp red chilli sauce; tbsp Vinegar (one); tbsp Mustard Sauce (one); tbsp Curry Powder (two); 1-2 Sugar (or salt salt and little balance the final flavor)

Pooja Khanna

Quick Snack : Curry Wurst - Plattershare - Recipes, food stories and food lovers

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About Quick Snack : Curry Wurst

Last month Pranav (my husband) was in Germany, and he got me some_x000D_ _x000D_ pictures of awesome German food.Those interesting pictures sparked my interest onto_x000D_ _x000D_ a fascinating journey, discovering German food. One thing that he really enjoyed eating in Berlin_x000D_ _x000D_ was Curry wurst._x000D_ _x000D_ MY VERSION OF BERLIN VEGETARIAN CURRY WURST

4.50 from 4 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ cup Mashed Potato one boiled and
▢ cup Paneer half grated
▢ small Onion one chopped
▢ cup cashews quarter crushed
▢ Coriander fresh chopped
▢ 1 Tablespoon Garam Masala
▢ tsp Coriander Seeds or mustard, or seeds crushed mustard and seeds
▢ to red chili powder according taste
▢ tbsp Ginger garlic paste one
▢ to Green Chillies or salt salt taste optional
▢ to Vegetable Oil deep fry
▢ Curry Powder ingredients for
▢ tbsp Cumin Seeds one
▢ tbsp Mustard Seeds one
▢ tbsp Coriander Seeds one
▢ tbsp Fennel Seeds half
▢ 3 to 4 cloves Cloves
▢ 7 to 8 Whole Black Pepper
▢ small stick Cinnamon one
▢ tbsp Turmeric Powder half
▢ Curry or sauce ingredients for sauce ã â â œ
▢ a cup Tomato Ketchup half
▢ 3 tbsp red chilli sauce
▢ tbsp Vinegar one
▢ tbsp Mustard Sauce one
▢ tbsp Curry Powder two
▢ 1-2 Sugar or salt salt and little balance the final flavor

Instructions

▢
Mix all these ingredients in a big bowl, Shape them into long sausage._x000D_ _x000D_ Deep fry them one by one in hot oil. Make sure that your oil is hot enough for deep frying._x000D_ _x000D_ Tip- If the oil is not hot enough the sausage will split.
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Put all the ingredients of curry powder in a small mixer, and grind till granular powder._x000D_ _x000D_ Keep this curry powder in a air tight container. We will be using this powder with ketchup to season the sauce._x000D_ _x000D_ Tip-This flavorful curry powder can be used in many other dishes too.
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Mix all the ingredients together and do not forget to check on the flavor balance._x000D_ _x000D_ Curry sauce can be made before hand, and kept in the fridge._x000D_ _x000D_ This is handy when you are in a real hurry._x000D_ _x000D_ TO ASSEMBLE-_x000D_ _x000D_ Put the hot sausages on the plate and pour over the tangy spicy sauce._x000D_ _x000D_ Serve it with the thin slices of fresh bread.

Recipe Notes

Originally it is served as steamed and fried pork sausage,with absolutely phenomenal curry wurst sauce.

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Making a vegetarian version was interesting. I used potato and home made paneer with spices to make

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the sausage, with combination of spicy curry, flavored ketchup.

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You can play around with the ingredients of the sausage, but the magic is in the curry sauce.

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I recommend this recipe if you are looking for something quick and easy and will give a kick to the taste buds.

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4.50 from 4 votes

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Pooja Khanna

4 Comments

Md Mustafa

September 6, 2020 / 6:57 am Log in to Reply

Looks incredible! Thanks for the details.
Rejeesh Rajarethinam

November 14, 2018 / 11:24 pm Log in to Reply

Looks so appetizing! Thank you for posting.
Atul Tiwari

October 13, 2018 / 9:21 pm Log in to Reply

I’m thrilled to try this recipe!
Vrinda Sood

September 16, 2018 / 9:38 am Log in to Reply

Absolutely delicious! Thanks for sharing.