Quick Snack : Curry Wurst
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Last month Pranav (my husband) was in Germany, and he got me some_x000D_
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pictures of awesome German food.Those interesting pictures sparked my interest onto_x000D_
_x000D_
a fascinating journey, discovering German food. One thing that he really enjoyed eating in Berlin_x000D_
_x000D_
was Curry wurst._x000D_
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MY VERSION OF BERLIN VEGETARIAN CURRY WURST
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Ingredients
- One cup boiled and mashed potato
- Half cup grated paneer
- One small onion chopped
- Quarter cup of crushed cashew nuts
- Fresh coriander chopped
- 1 Tablespoon of Garam masala
- Teaspoon of crushed mustard seeds and coriander seeds
- Red chilly powder according to taste
- One tablespoon of ginger garlic paste
- Salt to taste Green chilly optional
- Vegetable oil to deep fry
- INGREDIENTS FOR CURRY POWDER-
- One tablespoon of cumin seeds
- One tablespoon of mustard seeds
- One tablespoon of coriander seeds
- Half tablespoon of fennel seeds
- 3 to 4 cloves
- 7 to 8 whole black pepper
- One small cinnamon stick
- Turmeric powder half tablespoon
- INGREDIENTS FOR CURRY SAUCE –
- Half a cup of tomato ketchup
- 3 tablespoon of red chilly sauce
- One tablespoon of vinegar
- One tablespoon of mustard sauce
- Two tablespoons of curry powder
- Salt and little bit of sugar to balance the final flavor
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Instructions
- Mix all these ingredients in a big bowl, Shape them into long sausage._x000D_ _x000D_ Deep fry them one by one in hot oil. Make sure that your oil is hot enough for deep frying._x000D_ _x000D_ Tip- If the oil is not hot enough the sausage will split.
- Put all the ingredients of curry powder in a small mixer, and grind till granular powder._x000D_ _x000D_ Keep this curry powder in a air tight container. We will be using this powder with ketchup to season the sauce._x000D_ _x000D_ Tip-This flavorful curry powder can be used in many other dishes too.
- Mix all the ingredients together and do not forget to check on the flavor balance._x000D_ _x000D_ Curry sauce can be made before hand, and kept in the fridge._x000D_ _x000D_ This is handy when you are in a real hurry._x000D_ _x000D_ TO ASSEMBLE-_x000D_ _x000D_ Put the hot sausages on the plate and pour over the tangy spicy sauce._x000D_ _x000D_ Serve it with the thin slices of fresh bread.
Notes
Originally it is served as steamed and fried pork sausage,with absolutely phenomenal curry wurst sauce.
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Making a vegetarian version was interesting. I used potato and home made paneer with spices to make
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the sausage, with combination of spicy curry, flavored ketchup.
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You can play around with the ingredients of the sausage, but the magic is in the curry sauce.
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I recommend this recipe if you are looking for something quick and easy and will give a kick to the taste buds.
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