Mix together ragi flour, urad dhal paste, salt and idly batter
Leave to ferment for at least 8 hours.
Once the batter is fermented, Grease the oil or ghee in a idly cooker plates and pour the batter, steam cook for 10 minutes.
After steaming cut the idlies with help of cookie cutter desire shape.
Serve hot with coriander chutney, roasted gram chutney, tomato chutney or fish curry, mutton kurma, chicken kurma
For Carrot Tomato Chutney
In a mixie add tomato, carrot, garlic, ginger, red chilli pwd, salt, whole red chilli ,jaggery
(do not add water) ground well.
In a pan, heat the oil temper with mustard seeds & curry leaves.
Add ground tomato carrot mix and cook for 5 minutes till the water absorb.
Healthy Tomato carrot chutney is ready to serve.
his chutney goes well with any Snack or South Indian Tiffin items
Healthy side dish for ragi idly
Notes
For kids we can spread any Jam or Halwa . 8Hour fermentation time , 20 preparation Time