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Coconut Delight
Meera Girdhar
Do you have a sugar tooth. Everytime going for "halwai"" sweets for you and family may not be a right option. Now you can make one on your own with the hygiene and quality of your kitchen."
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Prep Time
2
hours
hrs
15
minutes
mins
Total Time
2
hours
hrs
15
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
200
ml
of Condensed milk
11/2
Cup
dry grated coconut powder
Few drop of rose essence or 1 Tablespoon of rose syrup
1
Fresh rose
optional if available
1
tablespoon
of finely chopped pista
Pistachio nut
1
Sheet butter paper
Instructions
In a bowl take coconut powder add condense milk to this and mix it well
Now take another bowl and divide the mixture in two parts. Half in one bowl and rest half in another one
In one bowl add rose essence or rose syrup and finely chopped rose petals and mix this nicely and keep aside as shown in picture
Now take a butter paper sheet, spread it and spread the plain mixture of coconut and condense milk on this, form a thin layer a
Now spread the mixture with rose essence and rose petals and form a layer of it as shown in picture
Now spread finely chopped pista in centre as shown below
Now fold the butter paper sheet and form a roll kind of. Keep this roll in refrigerator for 2 hours or till serving
Before serving cut the roll in rounds Enjoy Coconut delight ...
Notes
Make sure that coconut and milkmaid mixture is in a dough kind of consistency
If you want more sweet you can add caster sugar to this according to your taste
Keyword
barfi, sweet
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