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South Indian Typical Coconut Chutney
Subhashni Venkatesh
Coconut Chutney known as Thengai Chutney is an excellent companion to Idli, Dosa, Pongal, Vadai and Adai. There are so many variations to the South Indian Coconut Chutney and today I give you the common version of it...
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Served As
Breakfast
,
Dinner
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Grated Coconut
Fresh 4 or 5 tb spoons
Roasted Gram
Pottu kadalai 1 tb spoon
Green chillies 3 or 4
Salt
Mustard seeds and Urad dhal for seasoning
Oil 1 tea spoon
Instructions
Fresh coconut gives the real taste than the frozen coconut for Chutney.
Mix coconut, roasted gram, green chillies and salt and grind in a mixie with little water. It should not be too watery and too smoothy.
Saute it with mustard seeds and urad dhal with a tea spoon of oil.
Notes
In some restaurants, they add 3 to 4 garlic heads in this while grinding to give spicy flavour. Those who like its flavour can add garlic too.
Keyword
chutney
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