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Mysore Chutney
Riddhi Vasavada
4.30
from
3
votes
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Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
South Indian
Servings
2
Ingredients
1x
2x
3x
Dried red chillies
soaked – 6 to 7
Garlic – 7 to 8 cloves
Ginger – 1 inch
Roasted chana dal – ½ cup
Salt
Lemon juice – 1 Tablespoon
Water – as required
Instructions
Soak dried red chillies for ½ hour in hot water. Blend all the ingredients well till smooth. Serve it with dosa, idali or uttapam.
Keyword
sauce
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