Mysore Chutney
Ingredients
- Red Chillies soaked – 6 to 7 dried
- 7 cloves Garlic â
- 1 inch Ginger â
- 1/2 cup Roasted Chana Dal â
- 1-2 tsp Salt or as per taste
- 1 tbsp Lemon Juice â
- Water â as required
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Instructions
- Soak dried red chillies for ½ hour in hot water. Blend all the ingredients well till smooth. Serve it with dosa, idali or uttapam.
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Riddhi Vasavada
4 Comments
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Such a perfect dish! Thank you.
Looks so wonderful! Thanks for posting.
This is so tempting! Thank you.
Such a tempting dish! Thank you.