Mysore Chutney
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Ingredients
- Dried red chillies soaked – 6 to 7
- Garlic – 7 to 8 cloves
- Ginger – 1 inch
- Roasted chana dal – ½ cup
- Salt
- Lemon juice – 1 Tablespoon
- Water – as required
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Instructions
- Soak dried red chillies for ½ hour in hot water. Blend all the ingredients well till smooth. Serve it with dosa, idali or uttapam.
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