Mysore Chutney

Mysore Chutney - Plattershare - Recipes, food stories and food lovers
4.30 from 3 votes
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Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty
Servings 2


  • Red Chillies soaked – 6 to 7 dried
  • 7 cloves Garlic â
  • 1 inch Ginger â
  • 1/2 cup Roasted Chana Dal â
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Lemon Juice â
  • Water â as required


  • Soak dried red chillies for ½ hour in hot water. Blend all the ingredients well till smooth. Serve it with dosa, idali or uttapam.
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4.30 from 3 votes

Riddhi Vasavada
Riddhi Vasavada

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