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Semolina Cake With Cheesy Mushroom And Coconut Sauce
Nandini Diwakar
Its a Indo- Italian recipe. Full of healthy vegetables have a great taste and crunch of semolina . Cheesy mushroom and coconut sauce gives great taste semolina cake.
4.70
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9
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Brunch
Servings
4
Ingredients
1x
2x
3x
Semolina 200gm
Chopped Carrot 1 NO
Chopped Beans 5-6
Chopped capsicum 1 no
Chopped mushroom 3-4 NO
Coconut milk ½ LTR
Salt
Curry leaves 7-8
Mustard seeds ½ TSP
Cornflower 4-5 TSP
Garlic crushed 3-4 CLOVES
Ginger fine chopped ½ TSP
olive oil 5-6 TSP
Oats peppy tomato 1 Packet
16
Cheese 2 Qubes
Instructions
First of all add 3 tsp olive oil now add mustard seeds and some chopped curry leaves now add Semolina
roast
it about 10 min.
Add carrot, beans, capsicum, after than add coconut milk and add salt and stirring continuously to avoided lumps.
Now spread this on flat plate and put this in refrigerator.
Take a other pan add olive oil 2 tsp now add mustard seeds, curry leaves, ginger , garlic now add chopped mushroom stir it.
Add salt after then add coconut milk and cook it for 5-6 until it become a thick sauce.
Add grated cheese.
Take out Semolina from fridge and cut in round shapes.
Make slurry of corn flour dip these cakes in slurry after than cover with oats.
Take a pan drizzle the olive oil and stir fry the cakes for 4-5 min both sides.
Serve hot veg Semolina cake with cheesy mushroom and coconut sauce.
Keyword
cheese, mushroom, semolina
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