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Nadru Ki Tikki With Crispy Makai Biscuits
Nandini Diwakar
Lotus Stem has a great taste . Generally we make Lotus stem kebab with pulses but here a new combination of lotus stem kebab with Makai Biscuit.
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Boiled and chopped nadru 200gm
Mashed potato ½ BOWL
Chopped onion 3TSP
Chopped ginger &garlic 1 TSP
Chopped coriander 2 TSP
Chopped green chili ½ TSP
Oil 4 TSP
Chat masala 1 TSP
Garam masala ½ TSP
Cumin powder ½ TSP
Salt
Lemon juice 4-5 Drops
FOR MAKAI BISCUITS
Corn meal
Makai flour 1 Bowl
Mashed potato ½ Bowl
Chopped onion 2 TSP
Hung curd 3 Tbsp
Anardana 1 TSP
Chopped coriander 2 TSP
Salt
Linseed
Alsi 1 TSP
Oil For Frying
Chopped mint ½ TSP
Instructions
First of all makes dough for this take all ingredients of makai biscuits. Make a hard dough. Rest it for 10-15 min.
Take a pan add 3 tsp oil add chopped nadru and sauté it for 5-6 min on low flame add chopped onion, ginger, garlic sauté it 2 min add garam masala, salt, chat masala, cumin powder after than add mashed potato mix all the ingredients .
Add chopped coriander and lemon juice cool it.
Take a pan add oil for frying make makai biscuit in round shaped cut with cutter and fry on low flame for 5-6 min.
On the other side stir fry nadru tikki and stir it for 5-6 min both side.
Make a dip with hung curd, black salt, cumin powder, some fresh crushed black pepper and minced garlic.
Now take a serving plate put a biscuit and then tikki, on the top put a curd quenelle and garnish with mint leaves and anardana.
Keyword
pomegranate
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